Blueberry Compote

Chef and Students Make Breakfast!

[cmsms_row][cmsms_column data_width=”2/3″][cmsms_gallery layout=”slider” image_size_slider=”full” slider_effect=”slide” slider_autoplay=”true” slider_slideshow_speed=”7″ slider_animation_speed=”600″ slider_pause_on_hover=”true” slider_rewind=”true” slider_rewind_speed=”1000″ slider_nav_control=”true” animation_delay=”0″]4405|https://maschiofood.com/wp-content/uploads/2016/05/10989426_1678829775725514_6140106398587124088_o-200×200.jpg[/cmsms_gallery][/cmsms_column][cmsms_column data_width=”1/3″][cmsms_text animation_delay=”0″] Last week to celebrate ‪NationalSchoolBreakfastWeek‬ Corporate Chef Lyn visited Dunellen School District to prepare delicious french toast filled with cream cheese and served with homemade blueberry compote! She was assisted by two awesome student chefs, Tyler and Maria. Check out […]