Food Allergy Management

Careful meal planning fuels kids & saves lives.

SCHOOL MENUS MUST MODEL GOOD NUTRITION AND ENCOURAGE HEALTHY EATING PRACTICES.

Maschio’s menus vigorously meet the standards set forth by the USDA under the Healthy Hunger – Free Kids Act of 2010. 

Maschio’s provides students who are identified with life-threatening food allergies a customized menu created by staff registered dietitians. Once the student’s physician submits a completed Maschio’s medical statement form, one of our registered dietitians will create a customized menu and provide the specific manufacturer ingredient labels for the parent/guardian to review and approve. Following parental/guardian approval, Maschio’s will put in place all necessary safeguards for that student’s meal including special meal handling procedures and cross-contamination prevention training with the cafeteria manager and cafeteria staff. 

I strive to provide balanced, nutritious meals that kids enjoy.

FOOD ALLERGY PROTOCOL

Lorraine Kunick, MPH, RDN, LDN, CHES, Director of Nutrition, oversees the staff of dietitians and is responsible for insuring Maschio’s compliance with USDA meal patterns by analyzing district breakfast and lunch menus. Lorraine helped develop Maschio’s Food Allergy Protocol and maintains the company’s high standard in communications of all nutrition information provided to parents, students, nurses, and school administrators.

170

FOOD ALLERGENS

More than 170 foods have been reported to cause allergic reactions in the U.S.

Overview

Maschio’s recommends that the safest meal for students with life-threatening food allergies is a meal packed from home. The second safest option is receiving a safe menu. Students with life threatening food allergies (i.e., peanuts, tree nuts, wheat), Celiac disease, dysphagia, diabetes, or any other medical condition which affect activities of daily life can receive a safe menu.

These 3 Steps Are Required to Receive a

SAFE MENU

  1. MEDICAL STATEMENT
    A parent/guardian can contact Lorraine Kunick, MPH, RDN lkunick@maschiofood.com for information regarding the Medical Statement Request for Special Meals and Milk Substitutions form that needs to be completed and signed by the student’s physician. The completed form can be returned to Lorraine Kunick MPH, RDN by emailing or faxing 908 888-2335.
  2. MENU DEVELOPMENT AND APPROVAL
    The safe menu will be prepared by a registered dietitian with 1 daily option up to 2 repeating items depending on the schools’ storage capacity and allergens to avoid. The safe menu will be provided to the parent/guardian/caregiver along with the manufacturer labels for their review.
  3. ORDERING AND TRAINING
    All food used in safe menus is stored and prepared separately. Our staff receives a cross-contamination training prior to the start of your child’s menu to ensure student safety.

The safe menu may take a couple of weeks to implement, in the meantime, we ask that lunch is packed from home. We also recommend that students with life-threatening food allergies avoid purchasing snack items as these are more likely to come into contact with allergens during manufacturing.

If you have any further questions, please contact our team of registered dietitians at 973-598-0005.