“Maschio’s school meals are made with fresh, locally grown produce – whenever possible – through our Farm-to-School Program.“

“We are incorporating more whole grains into our school meals to provide more nutrients and fiber – which means long- lasting energy for our children and teens.“

“We’ve cut the fat, trans-fats and sodium levels in our school breakfasts and lunches, and are eliminating fried foods, often exceeding state guidelines.“

• Food Production/Preparation
• Commodity Procurement
• Staffing

• Menu Planning
• Government Record-Keeping
• Vendor Invoicing

• Accounting
• Food Safety/Sanitation
• Equipment Needs