Sustainability

Sustainable Maschios

MASCHIO’S IS CONTRIBUTING TO A GREENER FUTURE.

Sustainability takes many forms from recycling efforts and using sustainable products to school gardens and event tastings of locally grown produce. Maschio’s partners with its clients to explore and implement improved sustainability initiatives on a continuous basis customized to each district’s unique requirements and objectives.

120,200

POUNDS OF CO2
Maschio’s has saved 120,200 pounds of CO2 from the atmosphere — That is equivalent to the energy it takes to power 10 homes for a year, that’s absorbing the same amount of CO2 as 910 tree seedlings grown for 10 years.
Maschio’s is a proud member of the National Network of Local-level Sustainable Organizations with presence in New Jersey, Pennsylvania and Florida.
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Sue Hohorst
Sustainability Coordinator
shohorst@maschiofood.com
Sue Hohorst, who holds an MA in Sustainable Studies, is Maschio’s Sustainability Coordinator and is responsible for promoting and coordinating sustainability efforts with Maschio’s clients. We recognize the importance of sustainability for a greener future.
Savaday
Tray made from 100% recycled paper and 100% compostable in composting facilities.
The BOTTLEBOX ®

Farm-To-School

Farm to School

Michael Baldwin
Farm to School Coordinator
mbaldwin@maschiofood.com

MASCHIO’S PARTNERS WITH LOCAL FARMS TO HAVE DEDICATED ACREAGE FOR GROWING FRUITS & VEGETABLES FOR THEIR SCHOOLS.

Maschio’s goal with its Farm to School program is to provide as much local produce into the schools as possible. That’s why Maschio’s has partnered with local farms to have dedicated acreage growing fruits and vegetables for their schools. Parents want to know where their food comes from and so do their children. Maschio’s wants to insure students get the freshest, non-GMO, locally sourced produce available to them.

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Race Farms
Lyn Mahoney & Doug Race
Farm Fresh Peppers!