Farm To School Day at Butler High School

[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text] Check out our Farm to School Day at Butler High School! A representative from Radicle Farm Company (http://www.radfarm.co/), which grows organic salad greens and sells them still alive with their root intact, gave students & faculty a chance to learn about organic farming, greenhouses, and various types of salad greens. There were tastings […]

Chef To School Day at Garfield #5!

[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text] Check out our Chef Day at Garfield School #5! Students were selected to be the Chefs of the Day, to assist Chef Steve & Chef Miguel in preparing fresh fruit skewers for their classmates. The student chefs also assisted in serving the skewers and the yogurt parfaits to the other students during lunch, […]

Keyport Elementary School Receives Salad Bar Grant

[cmsms_row][cmsms_column data_width=”1/4″][cmsms_text]Keyport Elementary School received a new Salad Bar thanks to their Director, who applied for the Salad Bar Grant and was awarded not just one, but two Salad Bars! Keyport High School will be receiving their’s in January.[/cmsms_text][/cmsms_column][cmsms_column data_width=”3/4″][cmsms_gallery layout=”slider” image_size_slider=”full” slider_effect=”slide” slider_nav_control=”true” animation_delay=”0″]5183|https://maschiofood.com/wp-content/uploads/2016/10/Pic-6-200×200.jpg,5185|https://maschiofood.com/wp-content/uploads/2016/10/Pic-8-200×200.jpg,5186|https://maschiofood.com/wp-content/uploads/2016/10/Pic-9-200×200.jpg,5187|https://maschiofood.com/wp-content/uploads/2016/10/Pic-10-200×200.jpg,5184|https://maschiofood.com/wp-content/uploads/2016/10/Pic-7-200×200.jpg[/cmsms_gallery][/cmsms_column][/cmsms_row]

Keansburg Dinner Program Makes Its Debut

[cmsms_row][cmsms_column data_width=”1/4″][cmsms_text] Maschio’s in Keansburg is now serving dinner at Bolger Middle School, part of the Keansburg Aftercare Program (KAP) which launched on October 3rd. Check out their menu here! [/cmsms_text][/cmsms_column][cmsms_column data_width=”3/4″][cmsms_image align=”none” caption=”Freshly Prepared Salads for the Keansburg Dinner Program.” link=”https://maschiofood.com/wp-content/uploads/2016/10/IMG_20161003_145552923.jpg” animation_delay=”0″]5176|https://maschiofood.com/wp-content/uploads/2016/10/IMG_20161003_145552923.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row]

Food Innovation Team Trained With Rich Products

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/4″][cmsms_text animation_delay=”0″]Our Food Innovation Team attended a training with Rich Products where they created specialty pizzas, pizza roll-ups, southwestern inspired roll-ups and more with delicious whole grain doughs and flatbreads. These products will be used in our upcoming meals![/cmsms_text][/cmsms_column][cmsms_column data_width=”3/4″][cmsms_image align=”none” link=”https://maschiofood.com/wp-content/uploads/2016/09/13921005_1743941209214370_2657350619487355983_n.jpg” […]

Preparing Snacks at the Sussex County Fair

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/4″][cmsms_text animation_delay=”0″]Chef Michael Levitt demonstrated how to prepare healthy and easy after school snacks at the Sussex County Fair on August 6th. He discussed the importance of healthy eating and parents working hand in hand with their school cafeterias to try new […]

Community Day in Keyport

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://maschiofood.com/wp-content/uploads/2016/06/13151632_1705770759698082_7544460046238509375_n.jpg” animation_delay=”0″]4561|https://maschiofood.com/wp-content/uploads/2016/06/13151632_1705770759698082_7544460046238509375_n.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″]Maschio’s Corporate Chef Mike Herman answered questions and spoke about all of the healthy meal options Maschio’s has to offer at the Keyport Community Day on May 14th![/cmsms_text][/cmsms_column][/cmsms_row]

Chef Day in Guttenberg

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”3/4″][cmsms_image align=”none” link=”https://maschiofood.com/wp-content/uploads/2016/06/12963832_1693335970941561_7245612244090447835_n.jpg” animation_delay=”0″]4557|https://maschiofood.com/wp-content/uploads/2016/06/12963832_1693335970941561_7245612244090447835_n.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/4″][cmsms_text animation_delay=”0″]Chef Zach and Chef Piper visited Guttenberg for a Chicken Fajita Chef Day! Chef Zach prepared seasoned chicken, fiesta corn, a pepper medley, and rice and beans. The students had a great time enjoying their lunch while […]

Chef and Students Make Breakfast!

[cmsms_row][cmsms_column data_width=”2/3″][cmsms_gallery layout=”slider” image_size_slider=”full” slider_effect=”slide” slider_autoplay=”true” slider_slideshow_speed=”7″ slider_animation_speed=”600″ slider_pause_on_hover=”true” slider_rewind=”true” slider_rewind_speed=”1000″ slider_nav_control=”true” animation_delay=”0″]4405|https://maschiofood.com/wp-content/uploads/2016/05/10989426_1678829775725514_6140106398587124088_o-200×200.jpg[/cmsms_gallery][/cmsms_column][cmsms_column data_width=”1/3″][cmsms_text animation_delay=”0″] Last week to celebrate ‪NationalSchoolBreakfastWeek‬ Corporate Chef Lyn visited Dunellen School District to prepare delicious french toast filled with cream cheese and served with homemade blueberry compote! She was assisted by two awesome student chefs, Tyler and Maria. Check out […]

We Went to Wellness Fest!

[cmsms_row][cmsms_column data_width=”3/4″][cmsms_text animation_delay=”0″]Did we see you at Randolph’s Community Wellness Fest on Saturday? Chef Michael Herman and Area Supervisor Katie Filosa had a great time discussing nutrition and healthy eating with everyone who stopped by to visit. Chef Mike gave out over 200 cups of Kale Salad, which was a huge hit![/cmsms_text][cmsms_gallery layout=”slider” image_size_slider=”full” slider_effect=”slide” […]