Farm To School Day at Butler High School
[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text] Check out our Farm to School Day at Butler High School! A representative from Radicle Farm Company (http://www.radfarm.co/), which grows organic salad greens and sells them still alive with their root intact, gave students & faculty a chance to learn about organic farming, greenhouses, and various types of salad greens. There were tastings […]
Chef To School Day at Garfield #5!
[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text] Check out our Chef Day at Garfield School #5! Students were selected to be the Chefs of the Day, to assist Chef Steve & Chef Miguel in preparing fresh fruit skewers for their classmates. The student chefs also assisted in serving the skewers and the yogurt parfaits to the other students during lunch, […]
Keyport Elementary School Receives Salad Bar Grant
[cmsms_row][cmsms_column data_width=”1/4″][cmsms_text]Keyport Elementary School received a new Salad Bar thanks to their Director, who applied for the Salad Bar Grant and was awarded not just one, but two Salad Bars! Keyport High School will be receiving their’s in January.[/cmsms_text][/cmsms_column][cmsms_column data_width=”3/4″][cmsms_gallery layout=”slider” image_size_slider=”full” slider_effect=”slide” slider_nav_control=”true” animation_delay=”0″]5183|https://maschiofood.com/wp-content/uploads/2016/10/Pic-6-200×200.jpg,5185|https://maschiofood.com/wp-content/uploads/2016/10/Pic-8-200×200.jpg,5186|https://maschiofood.com/wp-content/uploads/2016/10/Pic-9-200×200.jpg,5187|https://maschiofood.com/wp-content/uploads/2016/10/Pic-10-200×200.jpg,5184|https://maschiofood.com/wp-content/uploads/2016/10/Pic-7-200×200.jpg[/cmsms_gallery][/cmsms_column][/cmsms_row]
Keansburg Dinner Program Makes Its Debut
[cmsms_row][cmsms_column data_width=”1/4″][cmsms_text] Maschio’s in Keansburg is now serving dinner at Bolger Middle School, part of the Keansburg Aftercare Program (KAP) which launched on October 3rd. Check out their menu here! [/cmsms_text][/cmsms_column][cmsms_column data_width=”3/4″][cmsms_image align=”none” caption=”Freshly Prepared Salads for the Keansburg Dinner Program.” link=”https://maschiofood.com/wp-content/uploads/2016/10/IMG_20161003_145552923.jpg” animation_delay=”0″]5176|https://maschiofood.com/wp-content/uploads/2016/10/IMG_20161003_145552923.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row]
NJ Secretary of Agriculture Celebrates Farm to School Week with Morris County Vo Tech!
[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/3″][cmsms_text animation_delay=”0″] New Jersey Secretary of Agriculture Douglas H. Fisher celebrated Jersey Fresh Farm to School Week with Maschio’s at Morris County VoTech on September 26th. Morris County Vocational School prepared locally-sourced items for Jersey Fresh Farm to School Week in September. Fisher […]
Food Innovation Team Trained With Rich Products
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/4″][cmsms_text animation_delay=”0″]Our Food Innovation Team attended a training with Rich Products where they created specialty pizzas, pizza roll-ups, southwestern inspired roll-ups and more with delicious whole grain doughs and flatbreads. These products will be used in our upcoming meals![/cmsms_text][/cmsms_column][cmsms_column data_width=”3/4″][cmsms_image align=”none” link=”https://maschiofood.com/wp-content/uploads/2016/09/13921005_1743941209214370_2657350619487355983_n.jpg” […]
Preparing Snacks at the Sussex County Fair
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/4″][cmsms_text animation_delay=”0″]Chef Michael Levitt demonstrated how to prepare healthy and easy after school snacks at the Sussex County Fair on August 6th. He discussed the importance of healthy eating and parents working hand in hand with their school cafeterias to try new […]
Packing Meals for Low-Income Children
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/4″][cmsms_text animation_delay=”0″] Maschio’s at the SNA Annual National Conference down in San Antonio, Texas! Director of Purchasing Brian Erdman, Corporate Chef Michael Herman, and Area Supervisors Marcey Behler and Katie Filosa volunteered for PepsiCo Food for Good and helped pack hundreds of meals […]
New Salad Bar at Bergen Arts!
[cmsms_row][cmsms_column data_width=”3/4″][cmsms_gallery layout=”slider” image_size_slider=”full” slider_effect=”slide” slider_autoplay=”true” slider_slideshow_speed=”7″ slider_animation_speed=”600″ slider_pause_on_hover=”true” slider_rewind=”true” slider_rewind_speed=”1000″ slider_nav_control=”true” animation_delay=”0″]4419|https://maschiofood.com/wp-content/uploads/2016/05/12417880_1690238614584630_5500195126073663102_n-200×200.jpg,4422|https://maschiofood.com/wp-content/uploads/2016/05/12928185_1690238617917963_1222772309193299501_n-200×200.jpg,4420|https://maschiofood.com/wp-content/uploads/2016/05/12472759_1690238611251297_7950501011407056148_n-200×200.jpg,4425|https://maschiofood.com/wp-content/uploads/2016/05/12963460_1690238654584626_4886821269080686789_n-200×200.jpg,4421|https://maschiofood.com/wp-content/uploads/2016/05/12472793_1690238651251293_5942357732924892014_n-200×200.jpg,4424|https://maschiofood.com/wp-content/uploads/2016/05/12931148_1690238701251288_8699758942248258820_n-200×200.jpg,4423|https://maschiofood.com/wp-content/uploads/2016/05/12931052_1690238647917960_423222103315453331_n-200×200.jpg[/cmsms_gallery][/cmsms_column][cmsms_column data_width=”1/4″][cmsms_text animation_delay=”0″]The students from Bergen Arts & Science can’t get enough of their fresh, new salad bar! They were a recipient of the Lets Move Salad Bars to Schools Grant. Our staff was so excited to fill up the new salad bar […]
Chef and Students Make Breakfast!
[cmsms_row][cmsms_column data_width=”2/3″][cmsms_gallery layout=”slider” image_size_slider=”full” slider_effect=”slide” slider_autoplay=”true” slider_slideshow_speed=”7″ slider_animation_speed=”600″ slider_pause_on_hover=”true” slider_rewind=”true” slider_rewind_speed=”1000″ slider_nav_control=”true” animation_delay=”0″]4405|https://maschiofood.com/wp-content/uploads/2016/05/10989426_1678829775725514_6140106398587124088_o-200×200.jpg[/cmsms_gallery][/cmsms_column][cmsms_column data_width=”1/3″][cmsms_text animation_delay=”0″] Last week to celebrate NationalSchoolBreakfastWeek Corporate Chef Lyn visited Dunellen School District to prepare delicious french toast filled with cream cheese and served with homemade blueberry compote! She was assisted by two awesome student chefs, Tyler and Maria. Check out […]